The yeast spread – Drožďová pomazánka

The yeast spread – Drožďová pomazánka

Saturday morning… I was preparing a breakfast but that day I wanted to make something less usual and when I found the last piece of a fresh yeast (actually it was not so fresh…  out of date couple days ago). So I decided make a yeast spread.  It is very simple, fast and quite healthy recipe as well… So I hope you will like it.

Preparation time: 5 minutes                                            Servings:  4 – 6

Cook time:  15 minutes                                                   Total Time: 20 minutes


60g/2.1oz   fresh yeast

1 medium   size onion (around 140g/5oz)

4 tablespoon   breadcrumbs

3 eggs

6 tablespoon   olive oil

pinch of dry marjoram (If you don´t have it you can use oregano)

pinch of cumin

pinch of salt

tomato and paprika to decorate


  • Prepare a small pot, add the oil, finely chopped onion and fry them (you can also add finely chopped peppers for change) between 5-10 minutes.
  • Then add the crumbled fresh yeast. Mix it  together and wait until the yeast will melt down.
  • Stir whole time… Now add the breadcrumbs, eggs, herbs. Add the salt as much as it needs… And that´s it all.. Enjoy your breakfast.

Serve hot or cold smeared on bread, with cucumber, paprika, tomato, iceberg or with many other variations of vegetables. It really depends on your imagination only.

DSC_0245 Yeast spreads 02
Yeast spread on the wholemeal bread.



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