Granny oil cake

Granny oil cake

An another weekend here and couple friends came to visit our house… Just for a little chat, drink some coffee and eat a few pieces of cake. So I have decided make something really simple. I have a little  recipe book from my granny and 

Apple Strudel (Jablecny Strudl)

Apple Strudel (Jablecny Strudl)

Hello there. An another weekend is coming.  And we expect the arrival of couple friends to chat, drink some coffee and eat something. After hard thinking I chose for a simple but effective recipe the Apple Strudel. Preparation time: 40 – 55 minutes     

Fruit Dumplings (Ovocne kynute knedliky)

Fruit Dumplings (Ovocne kynute knedliky)

So, are you curious how to make a typical Czech fruit dumplings. Well. This recipe is quite simple and the final product looks good on the plate. Anyway, I guess some people think it is a sweet dessert but we eat it as an ordinary 

The yeast spread – Drožďová pomazánka

The yeast spread – Drožďová pomazánka

Saturday morning… I was preparing a breakfast but that day I wanted to make something less usual and when I found the last piece of a fresh yeast (actually it was not so fresh…  out of date couple days ago). So I decided make a yeast 

Fried cheese – (Smažák) Smažený sýr

Fried cheese – (Smažák) Smažený sýr

Every time when I visit the Czech Republic I spare some time and use this opportunity to visit my favorite restaurants to order one of my dream dishes… The large portion of the fried cheese with fries and tartar sauce. it´s delicious.  I think this 

Czech Curd Vanilla Cream (Pribinacek)

Czech Curd Vanilla Cream (Pribinacek)

Pribináček Ingredients 500g/0.6lb Curd Cheese (I prefer a full fat version) 280ml/0.5pint (It can be little less) Double Cream (for whipping) 1 egg yolk 6 tablespoons (cca. 85g/3oz) Icing Sugar (up to your taste) 7 tablespoons milk (as requied) 1 tablespoon Vanilla Sugar 1 teaspoon